New Zealand lamb : helpful hints by Harben : buying, cooking, carving

Maker and role
Author: Philip Harben
Contributor: New Zealand Meat Producers Board
Production date
Late 1940s

Description
Cook book
Object type
Measurements
16 p. : ill. (some col.) ; 21 cm.
Other name and type
Variant title: Cooking lamb with Philip Harben
Subjects
Cooking (Lamb and mutton)
Lamb (Meat) - New Zealand
Accession number
NPM2014.88.1
Other reference numbers
641.3 HAR
Pamphlet box 6 folder3
Credit line
Harben, P. [194-?]. New Zealand lamb: helpful hints by Harben: buying, cooking, carving. [S.l.]: New Zealand Meat Producers Board.

Share

Comments


Be the first to comment.